From Our Blog
Interview With Charlotte From BW Giovanella & Sons Landscaping
“I think my greatest skill is communication and the understanding of a client’s needs and ability to create what they are imagining. Having always had a very strong interest in plants, my transition into running the company was made much easier.”
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Find out when and how to join our landscaping groups and network with lawn, nursery, and landscape professionals.
Explore Our Blog
Fall Lawn Care 101
Starting a Lawn by Seed Preparation and Installation Measure off the area and figure the square footage (length x width). OPTIONAL STEP: Kill weeds and
You Don’t Have To Have A Green Thumb
Keeping your landscape plants happy can happen with some basic common sense gardening skills.
Weeds in Your Lawn: We Can Help
After a sweltering and sunny July and a hot start to August, my lawn is really stressed. With water bans in place and only the occasional
Staycation
Home improvement projects are on the rise these days and by creating an Outdoor Living Space on your property, you can get away outside in your own yard and have fun with friends and family.
COVID-19 Update
The cleanliness of our stores and facilities is always a priority. We are doing the following to maintain the highest possible standards for everyone’s safety and health:
- Sanitizing Plexiglass, countertops, credit card machine after every few guests.
- Placing hand sanitizer stations at convenient locations and within the store where appropriate.
- Sanitizing Plexiglass, countertops, credit card machine after every few guests.
- Keeping full containers of alcohol-based cleaner at the locations of the carts.
Our safety measures
We have placed signs all around reminding people of social distancing as well as adding bright green stickers on our floors that will also help people to stay 6 feet apart.
Our entrances and exits are all clearly marked as are the designated traffic flow corridors. There is plexiglass around all of our cashiers stations to keep our guests and staff safe.
On our busiest days, we will have a staff member outside our entrance doors to greet people and make sure we do not exceed the maximum allowable number of people in the greenhouse and in the store. This staff member will use a clicker to track the number of guests in our store. When we reach capacity, we will be asking our guests to patiently wait until someone leaves before we allow the next group into the store.
